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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts – (a) food science and (b) nutrition – the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.
ASIN : 0198078862
Publisher : Oxford; Second edition (30 June 2012); CBS PUBLISHERS & DISTRIBUTORS PVT. LTD. – 01149344934
Language : English
Paperback : 428 pages
ISBN-10 : 9780198078869
ISBN-13 : 978-0198078869
Item Weight : 635 g
Dimensions : 18.42 x 1.91 x 24.13 cm
Country of Origin : India
Importer : CBS PUBLISHERS AND DSITRIBUTORS PVT LTD PHONE-01149344934
Packer : CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
Generic Name : BOOKS
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